“The Ready-to-Roll frozen dough from Rustic Tart is made with rich European-style butter and comes in sweet and savory varieties for professional-looking pies, galettes, and quiches, minus the behind-the-scenes panic.” — Cate Huguelet, February 2020, Chicago Magazine

“Rustic Tart is the BOMB. I always have many in my freezer at all times. You cannot make a better dough.” —joyd999, Instagram, January 2020

“Since I make both Gluten Free and Gluten containing desserts for my family, this Thanksgiving and Christmas I used your dough for pies and it was fabulous! Best pies ever!!” —Jennifer McCarthy, Founder of Victory Dance Foods. Customer email January 2020

“We can’t stop and we won’t stop rolling your dough! It’s THE BEST!!!!!”—stacyd1980, Instagram, April 2018

“You could wrap this crust around carpet nails and I would eat it!”— Jonathan Eig, Author, June 2010

Want to share your love of Ready-to-Roll Dough?

Email your love letter to stephanie@readytorolldough.com and help us spread the word by posting, tagging and bragging about your pies, tarts and pastries on social media! Tag, mention and/or follow us on Facebook- @readytorolldough, Twitter- @ready2rolldough, and Instagram @readytorolldough Happy rolling!